About DAPPER.
KUMST AT DAPPER.
Art is an integral part of DAPPER. With KUMST at DAPPER., together with KUMST Gallery, we bring gastronomy and contemporary art under one roof.
Throughout the restaurant, carefully curated works of art become part of the interior. The selection evolves over time, continuously bringing a new dynamic to the space and offering something new to discover with every visit.
Not simply as decoration, but as part of the experience.
A place where gastronomy, hospitality and art meet at the table.
THE KITCHEN
In the kitchen, chef Nick Dapper creates a pure and contemporary style of cuisine. Familiar ingredients form the starting point, guided by the seasons and a strong preference for local producers and the best our North Sea and surrounding region have to offer.
No excess, but dishes where flavour, technique and creativity come together.
Together with Lisa, Nick created a restaurant where cuisine and hospitality are equally important. Where lunch or dinner is not just about what is served on the plate, but about the entire experience surrounding it.
“Our ambition is simple: to create an experience that goes beyond what is on the plate and stays with you long after the final course.”
DAPPER.
High above the KAA Gent pitch, on the fourth floor of the Planet Group arena, you’ll find DAPPER. An unexpected setting for a fine dining restaurant, and precisely why it feels so right for us.
DAPPER. was born from a love of gastronomy, hospitality and everything that makes an evening truly special. A restaurant where refinement is not about formality, but about attention. To the ingredients, to every plate and above all, to our guests.
With impressive views across the stadium as our backdrop, we bring gastronomy and hospitality together in a setting you won’t easily forget.
Personal, genuine and with an eye for detail. That is DAPPER.