DAPPER. Groentemenu
in rhythm with the seasons
KOHLRABI
tomato – watermelon – shiso
COURGETTE FLOWER
piquillo – almond – Barilotto
*TORTELLINI
leek – Parmesan – black truffle
Extra signature dish
CELERIAC
fennel – cristal bread – sambal
ARTICHOKE
aubergine – girolles – green pepper
YOGHURT
basil – lemon
APRICOT
passion fruit – honey – tonka bean
5 courses €125 / wine pairing through main course €55
*6 courses €135 / wine pairing through main course €65
Extra signature dish €25 / wine pairing €12
Cheese instead of dessert +€9
Cheese as an extra course +€18
Lunch.
Available Thursday and Friday lunchtime only
2-course lunch €59
3-course lunch €69
4-course lunch €85