DAPPER. Signature
in rhythm with land and sea
WILD SEA BASS
sea urchin – corn – dashi
Extra Royal Belgian Caviar Osietra €20
MONKFISH
pumpkin – razor clam – green pepper
*TURBOT
black truffle – vin jaune – cauliflower
**DAPPER. Signature Dish
LANGOUSTINE
serundeng – fennel – sambal maison
POLDER BEEF
celeriac – shallot – porcini
Wagyu A5 replacement, suppl. € 35
LEMON
buttermilk – verbena
PEAR
alunga – sakura – mascarpone
5 courses €125 / wine pairing through main course €45
*6 courses €135 / wine pairing through main course €55
Extra signature dish €25 / wine pairing €12
Cheese instead of dessert +€9
Cheese as an extra course +€18
Lunch.
Available Thursday and Friday lunchtime only
2-course lunch €59
3-course lunch €69
4-course lunch €85