DAPPER. Signature

in rhythm with land and sea

ZEELAND FLAT OYSTER
buttermilk – horseradish – codium
Extra Royal Belgian Caviar Osietra €25

 

DIEPPE SCALLOP
celeriac – coral – buckwheat

 

 

**DAPPER. Signature Dish
Available exclusively as an additional course with the 6-course menu.
NORWEGIAN LANGOUSTINE
fermented bell pepper – sambal – serundeng

*PHEASANT
black truffle – Savoy cabbage – Fine Champagne

  

POLDER HARE
Belgian endive – black trumpet mushroom – pomme dauphine
Wagyu A5 replacement,  suppl. € 35

 

 

AMALFI LEMON
 

 

APPLE
chestnut – vanilla – Calvados

5 courses €135 / wine pairing through main course €49
*6 courses €145 / wine pairing through main course €59
**Extra signature dish, available with the 6-course menu only +€25 / wine pairing +€12

Cheese instead of dessert +€12
Cheese as an extra course +€19

Lunch.

Available Thursday and Friday lunchtime only

2-course lunch €59
3-course lunch €72
4-course lunch €89
DAPPER. Lunch Experience €114